Fermented and matured in French and American Oak puncheons and stainless steel, this crisp, clean wine presents notes of fresh pineapple, melon and banana with a hint of oak. An elegantly balanced and complex wine that pairs perfectly with any buttery seafood.
An aromatic, full bodied wine with aromas of pineapple, banana, papaya, honey, candied citrus and ginger. This wine fills the palate with baked lemon and apricot, coconut, vanilla, and hints of baking spices and nuts.
Texas Monthly Magazine - Top Texas Wines: Winter 2016 - Whites
Food Pairing Notes
Pair this wine with roasted chicken, chicken/pork with orange/apricot sauces, rich, creamy soups, and pressed cheeses (Emmental, Jarlsberg, Gruyere, Comte).